Once in a great while, a recipe comes along that is near-impossible to screw up. This, my friends, is that recipe. I’ve made this pie gluten-free, dairy-free, soy-free, and all of those at the same time, and every version of this pie comes out delicious. Maybe I’m just partial to chocolate and pecans, but this is the one recipe that I’ve had people offer to pay me for the ingredients so that I’d make it for them. I hope you enjoy this as much as I, and my family, friends, and coworkers have over the years.